Top crispy Secrets

Top crispy Secrets

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chow mein is normally topped by using a thick brown sauce, even though steamed chow mein is combined with soy sauce in advance of remaining served. From Wikipedia

Cook rice Position rice and water in a small pot (no lid) about medium high heat. The moment its bubbling, put the lid on and turn right down to medium small. Cook for thirteen minutes or right until water is absorbed no peeking!

Picture crispy waking up to find a male who appears like a tech startup personnel feeding on your charred crispy leg.

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